Warm Mediterranean Salad with veggies, cherry tomatoes, fresh herbs & a dash of balsamic

Fresh, tasty and warm: there is certainly no better way to come through rainy and cold winter other than with… Continue reading »

Amuse bouche: Chicken Liver with fresh Figs, Sage and Balsamic glaze

Have you ever tried a combination of fried chicken liver together with balsamic glaze,  fresh figs and sage?  It is a strong combination of… Continue reading »

Sardines stuffed with parsley, garlic, hot chilli & pine nuts, wrapped in grape leaves

It has been more than a couple of months since I wanted to make this Greek-Italian food marriage: to combine… Continue reading »

Grilled Nectarines with Coconut Snow perfumed with fresh Basil and Mint

Do you know what is Coconut Snow?  It is a kind of Coconut sorbet made of full fat coconut milk… Continue reading »

Eggs seasoned with Truffle Salt, Extra Virgin Olive Oil and a Splash of Red Wine Vinegar

Have you ever seasoned hard-boiled eggs with truffle salt?  Some of you may answer with a Yes. Others could say… Continue reading »

Being a Food Blogger is fun but also a hell of a work!

I started my food blog Cookingly Yours a year ago,  in June 2013. My aim and purpose was to write… Continue reading »

Squid-Time: Ever tried to griddle or grill a Greek Kalamari?

For Greeks, summer is squid time! We love to eat our Kalamari fried, grilled, griddled, baked, stewed or broiled, plain… Continue reading »

Warm Grilled Vegetables Salad with Basil Dressing and Pine Nuts

A vegetable salad that be served warm or cold. It can be served with rice for entrée or it can… Continue reading »

Strawberries marinated Greek style and an awesome dessert

“The juice! The juice!” We, kids, were really thrilled about  “the juice”,  the sweet, aromatic fluid that the strawberries had… Continue reading »

Spicy Apricot Jam with Ginger, Thyme, Pistachio and a pinch of Cloves

The idea started for a light summer dessert with Greek yogurt and apricot jam with ginger. It ended up with an… Continue reading »