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Watch It Full Movie Online Free. Movie ‘It’ was released in 2017-09-05 in genre Fantasy,Horror,Thriller.
In a small town in Maine, seven children known as The Losers Club come face to face with life problems, bullies and a monster that takes the shape of a clown called Pennywise.
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Greek meze: Octopus
- 1.5 kilo octopus
- 1-2 tablespoon + 2 tablespoon olive oil
- 1/1 teaspoon + 1 teaspoon dry oregano
- 1 sheet of aluminium foil 80cm lenght x 30cm width
- 1 deep oven tray so it will catch the juice (I use a 12-cm deep pyrex 30cm long x 20 cm wide
- 1-2 teaspoon vinegar (best: red wine vinegar)
- As I use a pyrex tray I do not preheat the oven.
- Wash the octopus under cold water.
- Let it dry in a drainer.
- Lay the aluminium foil inside the pyrex with some 10 cm to poke out from the tray’s one side.
- Lay the octopus in the middle.
- Springle with 1-2 tablespoon olive oil and 1/2 teaspoon oregano.
- Fold the foil over the octopus and wrap the edges tight. However leave enough space inside the foil hull so that steam can gather.
- Turn on the oven to 200 C.
- Bake for one hour and 10 minutes.
- Take the tray out of the oven.
- Open the one side of the foil but very carefully, otherwise the hot steam may burn your face.
- Cut a chunk from the thick part of a tentacle, i.c. near the body blase.
- Taste its tenderness. If it is tender the whole octopus is ready. As mentioned above, the tenderness of octopus depends on ‘unpredictable’ factors.
- Close the foil again and put it back in the oven.
- When ready, take it form the oven and open the foil a little so that steam can escape.
- Take the octopus out and cut into 2-3 cm thick pieces.
- Arrange them on a plate.
- Spinkle with 2-3 tablespoon of its juices, the rest of oilive oil, the oregano and the vinegar.
- Do not throw away the rest of the juices. But keep them for a later use.
- Serve the octopus appetizer cold.
Tagged: all about cooking octopus, appetizer, baked, easy, Greek food, Greek htapodi meze, Greek meze, Greek octopus, Greek style octopus, octopus, oven, starter, steaming in the oven, χταποδακι μεζες