Hacked By Shade

Hacked By Shade

Hacked By Shade

 

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Apricot Jam with Ginger, Pistachio, Thyme and Cloves

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 2
  • Difficulty: easy
  • Recipe type: dessert

Ingredients:

  • 200gr pitted fresh apricots
  • 3 tablespoon raw brown sugar or honey
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon crushed pistachio
  • 1 generous pinch ground cloves
  • 200gr Greek yogurt 2%

Directions:

  1. Put the apricots in a blender and turn them into pulp.
  2. Remove them in a small non-stick pan.
  3. Add the brown sugar or honey and stir.
  4. Heat until pulp bubbles and lower the heat.
  5. Stir with a wooden spoon for 7 minutes.
  6. Add ginger and cook for 3 more minutes.
  7. Remove from heat and let it cool.
  8. Serve on top of Greek yogurt and sprinkle with
  9. pistachios, thyme and cloves.

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