Her (2013) HD
|Producer||:||Megan Ellison, Vincent Landay, Spike Jonze.|
|Release||:||December 18, 2013|
|Country||:||China, United States of America.|
|Production Company||:||Warner Bros., Annapurna Pictures.|
|Genre||:||Romance, Science Fiction, Drama.|
Movie ‘Her’ was released in December 18, 2013 in genre Romance. Spike Jonze was directed this movie and starring by Joaquin Phoenix. This movie tell story about In the not so distant future, Theodore, a lonely writer purchases a newly developed operating system designed to meet the user’s every needs. To Theordore’s surprise, a romantic relationship develops between him and his operating system. This unconventional love story blends science fiction and romance in a sweet tale that explores the nature of love and the ways that technology isolates and connects us all.
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Greek meze: Octopus
- 1.5 kilo octopus
- 1-2 tablespoon + 2 tablespoon olive oil
- 1/1 teaspoon + 1 teaspoon dry oregano
- 1 sheet of aluminium foil 80cm lenght x 30cm width
- 1 deep oven tray so it will catch the juice (I use a 12-cm deep pyrex 30cm long x 20 cm wide
- 1-2 teaspoon vinegar (best: red wine vinegar)
- As I use a pyrex tray I do not preheat the oven.
- Wash the octopus under cold water.
- Let it dry in a drainer.
- Lay the aluminium foil inside the pyrex with some 10 cm to poke out from the tray’s one side.
- Lay the octopus in the middle.
- Springle with 1-2 tablespoon olive oil and 1/2 teaspoon oregano.
- Fold the foil over the octopus and wrap the edges tight. However leave enough space inside the foil hull so that steam can gather.
- Turn on the oven to 200 C.
- Bake for one hour and 10 minutes.
- Take the tray out of the oven.
- Open the one side of the foil but very carefully, otherwise the hot steam may burn your face.
- Cut a chunk from the thick part of a tentacle, i.c. near the body blase.
- Taste its tenderness. If it is tender the whole octopus is ready. As mentioned above, the tenderness of octopus depends on ‘unpredictable’ factors.
- Close the foil again and put it back in the oven.
- When ready, take it form the oven and open the foil a little so that steam can escape.
- Take the octopus out and cut into 2-3 cm thick pieces.
- Arrange them on a plate.
- Spinkle with 2-3 tablespoon of its juices, the rest of oilive oil, the oregano and the vinegar.
- Do not throw away the rest of the juices. But keep them for a later use.
- Serve the octopus appetizer cold.
Tagged: all about cooking octopus, appetizer, baked, easy, Greek food, Greek htapodi meze, Greek meze, Greek octopus, Greek style octopus, octopus, oven, starter, steaming in the oven, χταποδακι μεζες